We provide private chef services for retreats across Greece, creating menus that align with your philosophy, your schedule, and your guests’ needs.
WHAT’S INCLUDED
Thoughtfully designed menus based on your retreat concept
Sourcing of fresh, seasonal local ingredients
On-site preparation of all meals
Smooth kitchen organisation and service flow
Full kitchen cleaning after each service
MENUS
Our menus are wholesome, balanced, and adaptable to different dietary needs and wellness goals:
Vegetarian / Mediterranean
Vegan
Sattvic (free from onion, garlic, mushrooms, eggplant, and chili)
Groups: 8–25 guests
Minimum booking: 5 days
Fresh, seasonal meals designed to nourish the body, support your practice, and bring balance throughout your retreat.